In a roundtable, held at the Royal Society of Medicine in London, 2017, key research findings highlighted included a suggestion that “coffee consumption versus no coffee consumption is associated with up to a 40% risk reduction of liver cancer…” and that “…coffee consumption is consistently associated with a reduced risk of cirrhosis, with a potential risk reduction of 25-70%.”

Source: EurekAlert!, the online, global news service operated by AAAS, the science society.

In Tibb (Islamic Medicine), coffee is classified as cold and dry: food qualities.