Latin: Commiphora molmol/myrrha

 TCM:  Mo Yao

“… has an agreeable aromatic odor and a bitter acrid taste … it is a stimulant to the circulation and to the uterine and bronchial mucous membranes …” (Robert Thomson, in “The Grosset Encyclopedia of Natural Medicine” (1980))

An “autonomic tropho-restorative to the gastro-intestinal tract.” (Menzies-Trull in "The Herbalist's Prescriber")

“Myrrh is an effective anti-microbial … [it] stimulates the production of white blood corpuscles … and has a direct anti-microbial effect …” (David Hoffman in “The New Holistic Herbal”).

“Bitter, neutral … invigorates the blood …promotes healing” (Dan Bensky and Andrew Gamble, in “Chinese Herbal Medicine Materia Medica”)