Eat More

  • Healthy Fat (animal fats, avocado, coconut oil, olive oil).

  • Non-Citrus Fruit (apples, avocado, bananas, blackberries, blueberries, grapes, kiwi, raspberries, strawberries, watermelon)

  • Protein (chicken, fish, meat, preferably organic and grass-fed)

  • Vegetables (asparagus, beetroot, broccoli, cauliflower, courgettes, kale, pumpkin, spinach, sweet potatoes)

Eat Less

  • Citrus Fruit (clementine, grapefruit, lemons, limes, mandarins, oranges, tangerines)

  • Corn

  • Dairy (butter, cheese, milk, yoghurt)

  • Eggs

  • Gluten (barley, grains, rye, spelt, wheat)

  • Gluten-Free Grains (millet, quinoa, rice)

  • Legumes (beans, chickpeas, lentils, peanuts, peas, soy, soybeans)

  • Nightshades (aubergine, peppers, potatoes, tomatoes)

  • Yeast


  • Additives, Sweeteners and Preservatives

  • Caffeine

  • Genetically Modified Foods

  • Processed food (fast food, junk food)

  • Sugar

  • Trans-Fats and Oils (blended vegetable oil, biscuits, cakes, crackers, crisps, deep-fried food, frozen foods, margarine, pastries)

Please note the contents of our Disclaimers page.