Aniseed - hot and dry

Avocado - hot and dry

Blackseed - hot and dry

Cashews - hot and dry

Celery - hot and dry

Chicken - hot and dry

Chickpeas - hot and dry

Cinnamon - hot and dry

Cloves - hot and dry

Dates – fresh: hot and moist

Dates – dry: hot and dry

Eggs - hot and dry

Fenugreek - hot and dry

Garlic - hot and dry

Grapes - hot and dry

Grape juice - hot and dry

Green pepper - hot and dry

Hazelnuts - hot and dry

Hummus - hot and dry

Lavender - hot and dry

Leek - hot and dry

Lobsters - hot and dry

Marjoram - hot and dry

Mustard - hot and dry

Mussels - cold and dry

Nutmeg - hot and dry

Olive oil (from fresh olives) – cold and dry

Orange - cold and dry

Oily fish - hot and dry

Onion - hot and dry

Oregano - hot and dry

Paprika - hot and dry

Parsley - hot and dry

Pecan nut - hot and dry

Peri-peri sauce - hot and dry

Prawn - Dry and hot

Red chilli - hot and dry

Red pepper - hot and dry

Red chilli - hot and dry

Red pepper - hot and dry

Saffron - hot and dry

Tarragon - hot and dry

Tea from – from hot & dry herbs - hot and dry

Walnuts - hot and dry

Pungent or bitter flavourings - hot and dry

 

LHC would like to thank Mohamed Zafar for his assistance in preparing this list.