Hakim Chishti in “The Traditional Healer’s Handbook” writes
“Tibb Name: Juz al-tibb
Properties: Aromatic, stimulant, stomachic, narcotic, flavouring, condiment, increases gastric juice, digestion, appetite. Large doses, like camphor, act on cerebrum, causing stupor, delirium.
Uses: Rheumatism, hair tonic, flatulence, gastric debility, diarrhea, dystentery, vomiting, colic, dyspepsia, flavouring, condiments.
Quality: Hot and dry in the third degree.”